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New Look, Same Redneck Attitude: We're Just Getting Started! Beyond the Jerky: Bigger Dreams, Bolder Flavors & a Whole Lot More Smoke!

1st Nov 2026

WE'VE COME A LONG WAY, Y'ALL! BIG CHANGES, BOLDER FLAVORS & A WHOLE NEW LOOK AT REDNECK MOONSHINE JERKY!

New logo. New storefront. More meat. More flavor. Same redneck attitude.

A New Look for a Brand That Refuses to Stand Still

If you've visited our website lately, you've probably noticed something a little different. That's right, folks — Redneck Moonshine Jerky has a brand-new logo, and we're proud to finally show it off!

Our updated logo is now proudly displayed on our homepage, bringing together the things that have helped define our brand: bold colors, a little redneck humor, our signature moonshine attitude, and, of course, a mouthwatering piece of jerky.

But this isn't just about changing a picture.

Our new logo represents how far we've come, how much we've grown, and where we're headed next.

When we started Redneck Moonshine Jerky, we had a vision of creating something different. We weren't interested in becoming just another jerky company selling the same handful of flavors you can find hanging on a rack at every convenience store in America.

We wanted something with personality. Something people would remember. Something that would make customers take one bite, look at the bag, and say, "Where the hell has this stuff been all my life?"

And while the road hasn't always been easy, we haven't stopped pushing forward.

From Our Original Operation to a Real Storefront

One of the biggest milestones in our journey was moving from our old unit into a storefront.

That move represented a whole new chapter for Redneck Moonshine Jerky.

What began as a business focused on crafting unique jerky flavors has developed into a much broader food operation. We've expanded our product offerings, invested in our kitchen, and created opportunities to bring customers more than just a bag of jerky.

Behind the scenes, that growth has meant plenty of long days, equipment upgrades, recipe development, packaging changes, and figuring out how to turn some of our crazier food ideas into products people can actually take home and enjoy.

And believe us, we've had some crazy ideas!

We're not a giant corporation with an army of people sitting around a conference table deciding what flavor should come next. We're a hands-on business where creativity, experimentation, and a willingness to try something different are part of everyday life.

Some ideas start with a conversation. Others start while we're working in the kitchen. And sometimes we just look at an ingredient and wonder what would happen if we took it in a completely different direction.

That's where the fun begins.

Jerky Isn't Just Jerky Anymore

Let's talk meat!

When most people think of beef jerky, they picture a traditional strip of dried beef. And don't get us wrong — we love a good piece of whole-muscle jerky.

It's one of the foundations of our business.

But we've never believed that great smoked meat should be limited to one style, one texture, or one flavor.

Over time, we've expanded into several different product categories, giving our customers more ways to enjoy the flavors we've worked so hard to develop.

Whole-Muscle Jerky: Where It All Started

Our traditional whole-muscle jerky remains a major part of who we are.

From our Original Moonshine and Traditional flavors to bolder creations like XXX, General Billy, Littlefoot's Hillbilly Heat, Mexican Moondust, and Cherry Holler Outlaw, our lineup has grown into something much bigger than we originally imagined.

And we didn't stop with the familiar flavors.

We've explored combinations like Hillbilly Honey Black Truffle, Golden Garlic, Dillbilly with horseradish, Seoul Shine, and our Private Stock creations.

Sweet, smoky, savory, tangy, garlicky, or downright fiery — we believe there's room for all of it.

Because great jerky shouldn't be boring.

Snack Sticks: A Whole New Way to Get Your Fix

As our operation expanded, so did our interest in different styles of smoked meat.

Enter our snack sticks.

Our Copperhead Road lineup brought new possibilities to the table, including Original and Jalapeño Cheddar varieties.

Snack sticks offer something different from traditional whole-muscle jerky. They're convenient, satisfying, and perfect for customers who want a hearty smoked-meat snack without reaching for a traditional jerky strip.

Whether you're working on a jobsite, heading out on the road, spending the day fishing, or just looking for something to snack on, they're another way to enjoy the Redneck Moonshine Jerky experience.

Summer Sausage: Bringing the Smoke to Something Bigger

Then came our summer sausage products.

Our Track Tires and Mud Tires lines gave us another opportunity to experiment with seasonings, meat blends, and the rich flavors people associate with great smoked sausage.

We've developed varieties ranging from Original, Garlic, Spicy, and Pepperoni to our Moonshine and Special Reserve-inspired offerings.

These products represent an important part of our growth because they allow us to reach beyond the traditional jerky customer.

We're building a smoked-meat brand, not simply filling bags with dried beef.

From Moonshine to Bacon, Pork, Turkey, and Beyond

If there's one thing we've learned, it's that a good flavor idea doesn't always belong on beef.

That's why we've continued experimenting with other proteins and product styles.

Take our bacon creations, for example.

Apple Pie Moonshine Bacon, Pineapple Blaze, Cherry Maple Bourbon Bacon, Peach Cobbler Bacon, and our Golden Delicious Apple Bourbon Bacon Burnt Ends are examples of what happens when we combine familiar comfort-food flavors with our own approach to sweet, smoky, and savory foods.

We've also explored turkey bacon, pork bites, venison, and other specialty meats.

Our Jammin Jerk Caribbean pork bites bring an entirely different flavor direction, while products like Backwoods Sweet & Sour Bites demonstrate how much room there is to experiment.

We even ventured beyond meat with our Moonshine Sweet Chili Mushrooms.

Why mushrooms?

Because good flavor shouldn't have to follow a rulebook!

We're constantly looking at ways to bring something unexpected to our customers.

Some products are traditional. Others are unconventional. But they all come from the same desire to create food worth talking about.

The Redneck Hand Grenade: When Ordinary Just Won't Cut It

Now, if you want to understand just how far our kitchen creativity has gone, let's talk about one of our most outrageous creations.

The Redneck Hand Grenade.

Take a jalapeño pepper. Stuff it with brisket and cheddar cheese. Wrap it in bacon. Add our house-made seasonings and finish it with our signature moonshine-inspired honey scorpion pepper glaze, incorporating a touch of aged Scotch.

Then let the smoker do its thing.

What comes out is a combination of smoky brisket, melted cheese, bacon, sweetness, and pepper heat.

This isn't your ordinary stuffed jalapeño.

It's our take on a familiar barbecue favorite, pushed in a direction that fits the Redneck Moonshine Jerky personality.

And that's exactly the kind of product development we love.

We want to take foods people already enjoy and ask ourselves one question:

"How can we make this even better?"

Sometimes the answer is a new glaze. Sometimes it's a different meat. Sometimes it's an entirely new product.

And sometimes it turns into something we never expected to make in the first place.

A Bigger Kitchen Means a Whole Lot More Than Jerky

Perhaps one of the most exciting changes to our business has been expanding our kitchen capabilities.

We're no longer focused exclusively on packaged jerky and smoked-meat snacks.

We've been developing a fresh-food and grab-and-go side of the business that brings our passion for cooking directly into ready-to-enjoy meals and prepared foods.

We're talking about the kind of hearty, satisfying food that makes you forget about the ordinary lunch options.

Our growing selection has included:

  • Smoked brisket and brisket-inspired dishes

  • Rich, hearty mac and cheese

  • Smoked sausages and other meat specialties

  • Brisket empanadas

  • Pulled pork

  • Cowboy beans

  • Prepared chicken dishes

  • Specialty stuffed peppers

  • Brownies and other sweet treats

One of our newest ventures has been developing brisket empanadas.

Think flavorful brisket tucked into a convenient handheld meal, bringing together barbecue inspiration and a completely different way to enjoy smoked meat.

And that is only one example of where we're taking things.

Our goal is to continue building a food operation where customers can discover something new, whether they're picking up their favorite jerky, trying a snack stick, or grabbing a satisfying meal.

We're bringing the same imagination that built our jerky lineup into the rest of the kitchen.

More Sizes, More Choices, More Ways to Enjoy Our Products

Another major change has been our packaging and product selection.

Not every customer shops the same way.

Some want a smaller bag to try a flavor they've never experienced before. Others already know exactly what they love and want a larger package.

That's why we've expanded our package sizes across our product lines, including smaller jerky bags, traditional sizes, larger family-friendly options, and specialty packaging for snack sticks, sausage, and other products.

We want our customers to have choices.

Whether you're discovering Redneck Moonshine Jerky for the first time or stocking up on your favorite flavor, we're working to make the experience more convenient.

And with so many flavors in our lineup, having different sizes makes it easier to explore something new.

After all, why settle for just one flavor when there's a whole world of jerky waiting to be discovered?

Made in Florida, Built With Redneck Pride

We're proud of our Florida roots.

Our brand has always reflected a little bit of that Southern attitude — hardworking, independent, creative, and not particularly interested in doing things just because everyone else does them that way.

We've spent countless hours developing products, refining recipes, improving packaging, and figuring out how to make our operation more efficient.

From selecting our beef cuts to working on production yields, smoking techniques, and new flavor combinations, there's a lot more that goes into our products than most people ever see.

Every new product brings its own challenges.

And not every idea turns out perfectly the first time.

But that's part of building something real.

We learn, adjust, and keep moving.

We're proud to put the Redneck Moonshine Jerky name on the foods we create, and we want that name to mean something to the people who support us.

From Our Storefront to Your Front Door

Another important part of our journey has been finding new ways to connect with customers.

Between our website, live online selling, festivals, and other events, we've had opportunities to introduce our products to people well beyond our storefront.

Our Whatnot live shows have allowed us to connect with customers in a completely different environment, where people can interact with us, ask questions, discover new flavors, and become part of the Redneck Moonshine Jerky community.

We've also continued exploring new ways to bring our products to customers through online sales and emerging platforms.

But no matter where you discover us, the goal remains the same.

We want you to remember the food, remember the experience, and want to come back for more.

Our customers have helped shape this business through their purchases, feedback, encouragement, and willingness to try some of the unusual things we come up with.

That support means more than you might realize.

Growing a Business Isn't Always Pretty

We also want to acknowledge something that doesn't always make it into the glossy advertisements.

Building a food business is hard work.

There are rising ingredient costs, changing markets, equipment expenses, production challenges, and plenty of days when things don't go according to plan.

We've experienced those challenges firsthand.

We've had to make decisions about the meats we use, how we produce our products, what sizes make sense, and how to keep delivering the quality and variety our customers expect while managing the realities of running a business.

Sometimes that means changing a process.

Sometimes it means developing a different product.

And sometimes it means realizing that an idea you loved simply isn't the right fit at that moment.

But we believe those experiences are part of what makes a business stronger.

We're not interested in pretending every day is easy.

We're interested in continuing to build something worthwhile.

And we're far from finished.

So What's Next for Redneck Moonshine Jerky?

That's the exciting part.

We're continuing to develop new flavors, experiment with smoked-meat products, and expand what comes out of our kitchen.

We're looking at how to make our grab-and-go food offerings more convenient, how to introduce customers to more of our specialty products, and how to bring our brand to a wider audience.

We want Redneck Moonshine Jerky to become a name people recognize not just for jerky, but for inventive food and flavors that stand apart from the ordinary.

That doesn't mean abandoning the products that got us here.

Quite the opposite.

Our traditional jerky will always be part of our identity.

But we don't believe our future has to stop there.

There's too much good food left to create.

A New Logo, but the Same Mission

So when you see our new logo, we hope you see more than just a fresh design.

We hope you see the work, creativity, determination, and personality that have gone into building Redneck Moonshine Jerky.

From our original jerky offerings to our expanded storefront, new product lines, specialty smoked meats, and growing kitchen operation, every step has brought us closer to the kind of business we've always wanted to create.

We're grateful to the customers who have supported us, the people who have shared our products with friends and family, and everyone who has taken a chance on one of our unusual flavor creations.

You are part of this journey.

And as we move into our next chapter, we have every intention of continuing to surprise you.

More flavor. More innovation. More good food. And a whole lot more Redneck Moonshine Jerky.

So buckle up, grab your favorite flavor, and stick around.

We're just getting warmed up — and you ain't tasted nothin' yet!

— The Redneck Moonshine Jerky Family

Visit us online at moonshinejerky.com and explore what we've been cooking up!

REDNECK MOONSHINE JERKY INC.

Proudly Made in Florida • Bold Flavors • Redneck Approved